Tokyo Blog

A Korean friend showed us how to make this. In typical Korean fashion, it’s really hot. It’s like a stew consisting of chillies, mushroom powder, potato, leek, chicken thighs, liver, shiitake mushrooms and other things. Sounds simple, but it is really nice! I thought I’d put it on here to form the first post in the thus-far neglected food section. Really this section should be packed with stories, as it’s what I’ve enjoyed most about Tokyo so far.